Month: January 2012
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A Thirst for Tea Knowledge Leads to Asia
January 31, 2012 – PETE DULIN, Special to The Star. Two Kansas City tea entrepreneurs travel to Asia to steep themselves in ways to grow, process and serve an ancient beverage.
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KC Supper Club Samoan Dinner at The Rieger
Last night the Kansas City Supper Club convened for an event organized by Winifred Wright at The Rieger Hotel Grill and Exchange, where Chef Howard Hanna prepared a Samoan meal. Nearly forty food lovers gathered for this feast featuring dishes representative of the chef’s heritage and culture. I didn’t copy down the traditional names for…
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KC Magazine January 2012 Annual Food Issue/Comfort Food
The act of eating food for comfort is a means to an end—gaining strength and hope or finding relief, solace or well-being. That’s a lot to ask from a slice of Grandma’s apple pie. Yet, we crave certain foods in moments of need or when we want to recapture a feeling or memory. Comfort food…