KC Supper Club Samoan Dinner at The Rieger

KC Supper Club Samoan Dinner at The Rieger

Last night the Kansas City Supper Club convened for an event organized by Winifred Wright at The Rieger Hotel Grill and Exchange, where Chef Howard Hanna prepared a Samoan meal. Nearly forty food lovers gathered for this feast featuring dishes representative of the...

KC Magazine January 2012 Annual Food Issue/Comfort Food

The act of eating food for comfort is a means to an end—gaining strength and hope or finding relief, solace or well-being. That’s a lot to ask from a slice of Grandma’s apple pie. Yet, we crave certain foods in moments of need or when we want to...