Month: March 2012

  • Sofia Perez: What Constitutes Good Food Writing?

    Sofia Perez: What Constitutes Good Food Writing?

    What constitutes good food writing?  As a food writer for several publications, and as someone with some professional cooking experience, I’ve been thinking about this topic recently. I have invited several food writers such as Sofia Perez, editor-at-large for Saveur, to share their thoughts in this limited-run series of posts. It seems like everyone is…

  • Jason Burton, Beverage Marketer at The Lab

    Jason Burton, Beverage Marketer at The Lab

    Jason Burton has built a career around his knowledge of beverages from fine spirits to craft beers, from single-origin coffee to cocktail trends. His firm The Lab is behind the original recipes at frozen cocktail purveyor Snow and Company as well as the multi-city event dubbed the Caffeine Crawl.

  • Feast of Saint Joseph at Anthony’s

    Last Sunday I headed to Anthony’s Restaurant and Lounge to shoot a photograph for an upcoming recipe that will be posted on www.kcoriginals.com beginning in April 2012. Anthony Spino, a tall gregarious guy with shaggy hair, full beard, and contagious smile, greeted me when I entered the restaurant located at 701 Grand. As the manager,…