Springtime Cooking Class for KC Home and Gardens Magazine

Springtime Cooking Class for KC Home and Gardens Magazine

Nebraska Furniture Mart roped off its Kitchen Design Studio for Kansas City Home and Garden magazine’s March Cooking School, featuring Cowtown Cheesecake owner Chef Terry Mille and Last Bite cookbook author Pete Dulin. We prepared a light, fresh four-course menu...
Ventana Gourmet Grill

Ventana Gourmet Grill

April/May 2012, Home in the Northland Magazine Story By: Pete Dulin Photography By: Brad Austin A row of local shops line each side of the main strip in old downtown Excelsior Springs. Guests tour the Hall of Waters and Cultural Museum. Afterward, they pop into stores...
Bistro 303

Bistro 303

Chef Paul Mullins of Bistro 303. The bistro, established in 2003, has terrific happy hour deals on a number of appetizers worth seeking out. Below:  Mussels, escargot in puff pastry, and beef and artichoke roulade with onion rings.  ...
Cooking, Eating, Philosophizing About Food

Cooking, Eating, Philosophizing About Food

Lately, I’ve been reading Ferran: The Inside Story of El Bulli and the Man Who Reinvented Food written by Colman Andrews (Gotham Books, 2010). The book is an informative (and over-the-top, at times) read for those interested in cuisine and one of the...