Month: May 2012

  • Snow & Company Frozen Cocktails

    I shot a series of photographs this afternoon at Snow & Company, which serves frozen cocktails using premium ingredients, for a KC Magazine assignment. The story, due out in August, is about cool sweet treats from local establishments. It is definitely a fun assignment. These shots are outtakes from my visit. Camry Ivory and her friend…

  • EBT Restaurant

    Recently, EBT Restaurant General Manager Adam Horner invited local writers and foodies to sample dishes from the menu updated by Chef Tate Roberts. Renovated in 2006, the restaurant’s decor and atmosphere reflect its rich history and contemporary touches that offer a classy setting for drinks and dining.  Here’s a description from the restaurant’s website: Much…

  • Red Mesa Grill

    Recently, Pam Taylor and I traveled to Chicago and Boyne City/Traverse City in northern Michigan for a week’s vacation with the kids. We ate a few places that were easy to find if you’re in the area and were not touristy at all. A standout discovery was Red Mesa Grill with locations in Boyne City…

  • Raquel Pelzel, Cookbook Author and Former Senior Food Editor for Tasting Table

    Raquel Pelzel is an award-winning food writer and has written and collaborated on more than a dozen cookbooks. Her work has appeared in Saveur, The Wall Street Journal, Cook’s Illustrated, Fine Cooking, and many others. At the time of the inteview, she was senior food editor for Tasting Table. She writes the blog raqinthekitchen.com. Sofia…