White Chocolate Zabaglione from Garozzos

White Chocolate Zabaglione from Garozzos

The recipe for this white chocolate zabaglione from Chef Mario Ladron at Garozzo’s will be featured on the KC Original’s website. This is just a tempting teaser. It’s creamier and less airy than mousse with a hint of cinnamon that is reminiscent of...
Port Fonda Soft Opening

Port Fonda Soft Opening

Port Fonda hosted its second soft opening on June 27, 2012 with a focus on appetizers and cocktails. The full menu will be available in early July. Patrick Ryan, Jamie Davila, and collaborators such as The Utilitarian Workshop created a magical space that has...
Ciabatta from Fervere

Ciabatta from Fervere

Ciabatta, meaning slipper in Italian, is a light, airy loaf. Fervere, a great local bakery owned and operated by Fred Stompinato near 17th and Summit, makes a delicious version. From their website: Fervere, (fur-vair’-ay) is the Latin root word for...
Kansas City Originals

Kansas City Originals

Between July 2011 and December 2012, I photographed 19 chefs and restaurant owners and wrote profiles about them for KC Originals. During that period, I also photographed numerous dishes with accompanying recipes for the web site. The brief profiles explore the...