Le Fou Frog Ribeye Bordelaise

Le Fou Frog Ribeye Bordelaise

This tasty ribeye Bordelaise is one of the many amazing steak entrees available regularly on Le Fou Frog’s menu. I had the pleasure of photographing this dish for KC Originals and eating it afterward. Look for the recipe posted on the KC Originals’...
Chef Tate Roberts, EBT Restaurant

Chef Tate Roberts, EBT Restaurant

Recently, I met with Chef Tate Roberts and manager Adam Horner of EBT Restaurant in south Kansas City to gather details and shoot photographs for a September 2012 story on happy hour food deals in KC Magazine. They were kind enough to let me watch in the kitchen while...
One Flew South

One Flew South

Two weeks ago Pam Taylor and I had the pleasure of dining at One Flew South, a “southernational” upscale dining restaurant located in Terminal E at Hartsfield-Jackson Atlanta International Airport. The Atlanta stop was a connection from Nassau, Bahamas to...