Burgers’ Smokehouse, Fort Bacon and The House of Ham

Burgers’ Smokehouse, Fort Bacon and The House of Ham

We made ourselves hungry talking about hickory-smoked bacon en route to Burgers’ Smokehouse in California, Missouri. Dave Crum, general manager for Arrowhead Specialty Meats and former chef de cuisine at bluestem, drove while Chef Howard Hanna of The Rieger rode...