Urban Food Tour with Chef Ferran Adriá

Urban Food Tour with Chef Ferran Adriá

It’s not every day that you meet world-famous Spanish master chef Ferran Adriá. Yesterday, a small entourage that included Nelson-Atkins Museum of Art Director Julián Zugazagoitia, local media and I had the opportunity to accompany...
Kansas Craft Beer Week Book Giveaway

Kansas Craft Beer Week Book Giveaway

In honor of Kansas Craft Beer Week, March 30-April 5, 2015, author Pete Dulin will give away one (1) signed copy of KC Ale Trail to a randomly selected new subscriber to his weekly email newsletter that launches next week. New subscribers between March 26-April 5 are...

Radio Interview: The Food Radio Show

Tune in on Friday, March 26 from 12:20–1 PM while I chat with BBQ Jones and BBQ Al, hosts of The Food Radio Show on KCXL, 1140 AM and 102.9 FM. I’ll chat about KC Ale Trail and local craft breweries and beer just in time for the start of baseball, grilling...
Springtime Seaweed Salad

Springtime Seaweed Salad

Springtime dishes call for more color and lighter, cleaner flavors. This dish relies heavily on both to let the ingredients shine in taste and appearance. I found ito-wakame dried seaweed at 888 International Market while shopping and knew I would use it as the basis...