Month: May 2015

  • Grating Coconut for Sticky Rice Dessert

    Grating Coconut for Sticky Rice Dessert

    It’s been years since I used a Thai “rabbit” grater. I brought mine out storage to grate fresh coconut for a sticky rice dessert that I prepared for a four-course Thai meal at Julian in March. The grater is referred to as “rabbit” because the elaborate versions of the tool were once carved into that…