Born With Seoul’s Gochujang is Korean Cuisine Staple

Born With Seoul’s Gochujang is Korean Cuisine Staple

  Founded by couple Angela Hong and Nick Crofoot, Born With Seoul introduces gochujang to Kansas City as a ready-made condiment. Pronounced go-choo-jahng, the condiment is a staple in Korean kitchens much like soy sauce, ketchup or salsa is commonly found in...
NKC Dog is Top Dog in Town

NKC Dog is Top Dog in Town

NKC Dog takes the humble hot dog to a new level of flavor. Located in the former Clay’s Curbside Grill, NKC Dog uses premium meats, buns and ingredients to prepare gourmet hot dogs and sausages. Fancier than the franks you’re used to at the ballpark or...
City Market Scene – September 26, 2015

City Market Scene – September 26, 2015

The transition from summer to autumn is evident at the City Market. Summer berries, tomatoes and corn are mostly absent, replaced by pumpkins, eggplant, bell pepper, chili peppers and late season greens. I also spotted squash blossom but resisted buying them. Today I...
Spices to Savor – Cardamom

Spices to Savor – Cardamom

What’s the difference between white cardamom and green cardamom, I wondered? Now that I’ve settled into my new River Market home, I have re-established routines like food shopping and cooking. I have also taken stock of my pantry, including the...