As part of the Missouri Valley Speaker Series, I will present a talk about my most recent book. Stockyards Brewing will also serve beer at a reception before the talk.
About the talk: To the delight of local beer aficionados, Kansas City has seen a proliferation of new breweries in recent years, building on a history that dates to the 1850s. In a discussion of his new book Kansas City Beer: A History of Brewing in the Heartland, author Pete Dulin explores how factors such as advancements in transportation and technology, European migration, and industry competition fostered early growth in the local brewing industry. And how the rise of major breweries of the post-Prohibition era – including Muehlebach, and more recently Boulevard Brewing – led to a modern wave of craft brewers that continues today.
Above image: The former Heim Brewing bottling warehouse and plant located in the East Bottoms.
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