Pete Dulin is the author of four books about food, beer, wine, and spirits. His most recent book is Expedition of Thirst: Exploring Breweries, Distilleries and Wineries Across Central Kansas and Missouri (University Press of Kansas).

His other books include Kansas City Beer: A History of Brewing in the Heartland (The History Press, American Palate series), KC Ale Trail, and Last Bite: 100 Simple Recipes from Kansas City’s Best Chefs and Cooks.

Kansas City Star Reviews Expedition of Thirst

Kansas City Star Reviews Expedition of Thirst

A couple years ago, author Pete Dulin hit the winding roads of eastern Kansas and western Missouri in his red Ford Focus. He visited 150 wineries, distilleries, and breweries to research his fourth book, a travel guide titled Expedition of...

Kansas Public Radio Review of Expedition of Thirst

Kansas Public Radio Review of Expedition of Thirst

The University Press of Kansas has just published a guide to the breweries, wineries, and distilleries of eastern Kansas and western Missouri. Called Expedition of Thirst (link is external), it’s by Kansas City writer Pete Dulin. The book covers more than 150 locations in the two states.

Sneak Peek: Expedition of Thirst cover

Sneak Peek: Expedition of Thirst cover

I'm excited to share the cover for Expedition of Thirst: Exploring Breweries, Wineries, and Distilleries across the Heart of Kansas and Missouri. Any guesses on where this photo was taken? Hint: It was shot in Missouri. Published by University Press of...

Kansas City Beer Now Available

Kansas City Beer Now Available

Kansas City Beer: A History of Brewing in the Heartland is now available. Since the official book release date of Oct. 24, 2016, the book is available at many local retailers and online.