Recently, I met with Chef Tate Roberts and manager Adam Horner of EBT Restaurant in south Kansas City to gather details and shoot photographs for a September 2012 story on happy hour food deals in KC Magazine. They were kind enough to let me watch in the kitchen while Chef Roberts prepared some appetizers.

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Prepping the tower of colossal onion rings.

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Searing crab cakes.

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Plating crab cakes.