I visited Fair Share Farm in Kearney, Missouri, in late March. There, I met with long-time friends and farmers Tom Ruggieri and Rebecca Graff. They grow crops for their community-supported agriculture (CSA) members and canned fermented foods like kim chi and sauerkraut. The trip’s purpose was to research and gather information for a story in the June issue of Feast magazine. The story focuses on farming techniques that enrich the land and preserve the environment. This audiovisual journal provides a behind-the-scenes look at some of the farm’s operations not covered in the print story. (Image above provided courtesy of Fair Share Farm.)
Through audiovisual journal entries like this one, I will share a peek into my work as a writer. In this case, it is literally in the field. I plan to use similar journal entries to explore and expand different forms of storytelling. Please look, listen, and leave a comment about what you like and what could be improved.
Hopefully, you will enjoy this visit to Fair Share Farm. I enjoyed tromping through the fields and discussing the role of small-scale farmers like Tom and Rebecca. As the sun set, we settled down in their home for a truly farm-to-table dinner with ample conversation, wine and beer. But that’s a story for another day.
The chicken pen. Guess which one rules the roost?
Tom and Rebecca cover starter plants before cool evening weather sets in. The passive solar energy greenhouse design uses natural heat to help the growth of seedlings into starter plants.
The high tunnel is used to extend the growing season and produce a wide range of crops. At times between plantings, the chickens are rotated to the high tunnel and let loose to feed on insects, seeds and plant matter, till the ground through their pecking, and leave manure as fertilizer for the soil. This integrated system of biological farming (rather than chemical-based farming) improves the health of the soil. It also helps to sequester tens of thousand of carbon dioxide through consumption by cover crops, such as oats and field peas, instead of being released into the atmosphere.
Below, the high tunnel with full beds of lettuces, greens, herbs and other crops.
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