Holiday Treats
Some outtake photos of internationally-inspired holiday treats
that I shot for a KC Magazine December 2012 story.
The online version of the story is at www.kcmag.com/food/kcm-food/5798-kcmagcom-holiday-desserts
and the December issue is out now.
Above: Jude’s Rum Cake, the large edition. Order these tasty rum cakes made by Craig Adcock
for the holidays or any day. www.judesrumcake.com
Also, buy the cakes locally at JJ’s (910 W. 48th St.), The Farmhouse (300 Delaware St.),
The Rieger (1924 Main St.), Dean and Deluca’s (4700 W. 119th St.) and other venues listed on the website.
Below: Traditional Italian holiday cookies. Linda LaSalle learned how to make Italian holiday cookies
from her mother and aunts. She’s been baking them for Jasper’s Restaurant (1201 W. 103rd St.) for the past four years.
Anyone wanting to make their home a little Italy for the holidays can snag a bag of the Italian holiday cookies
at Jasper’s ($4.99/10–12 cookies) or a plentiful platter ($75/7–8 dozen; advance orders only).
Russian tea balls
Almond cookies
Italian fig cucidati
