My First Book – Last Bite: 100 Simple Recipes from Kansas City’s Best Chefs and Cooks
Last Bite: 100 Simple Recipes from Kansas City’s Best Chefs and Cooks by editor Pete Dulin and photographer Roy Inman will be published in Fall 2012 by Kansas City Star Books. Read More Read More
Part 1: Interview with Raquel Pelzel, Senior Food Editor for Tasting Table
Raquel Pelzel is an award-winning food writer and has written and collaborated on more than a dozen cookbooks. Her work has appeared in Saveur, The Wall Street Journal, Cook’s Illustrated, Fine Cooking, and many others. She is presently the Senior Food Editor for Tasting Table and writes the blog raqinthekitchen.com. Read More Read More
Judith Fertig and Karen Adler, authors of The Gardener and the Grill
Self-titled BBQ Queens and prolific cookbook authors Judith Fertig and Karen Adler will release The Gardener and the Grill for publication (Running Press) in late April 2012. In this interview, they discuss their latest cookbook and share recipes such as Grilled Peach Halves with Lemon Balm Gremolata. Read More Read More
