KC Magazine March 2012 – Fresh From the Oven
STORY AND PHOTOS BY Pete Dulin No matter if the economy is up or down, people have to eat. New restaurants continue to pop up like mushrooms around Kansas City to sate the appetite of locavores in search of buzz-worthy food and an authentic experience. Read More Read More
KC Magazine February 2012 Have a Spectacular Dinner with your Sweetie
Story and photos by Pete Dulin Most romantics go to the moon and back to make sure every detail of an amorous night is delivered with perfection. Luckily, one thing lovebirds don’t have to fuss over is finding the perfect spot to have a spectacular dinner with their sweetie. So for all those with sweaty palms, don’t worry—KC restaurants have you covered. Read More Read More
KC Magazine January 2012 Annual Food Issue/Comfort Food
Comfort Food Story and photos by Pete Dulin. The act of eating food for comfort is a means to an end—gaining strength and hope or finding relief, solace or well-being. That’s a lot to ask from a slice of Grandma’s apple pie. Yet, we crave certain foods in moments of need or when we want to recapture a feeling or memory. Read More Read More
KC Magazine December 2011 Holiday Desserts
Story and photography by Pete Dulin. During a season when hand-me-down traditions reign our holiday schedules, sometimes unfolding the origins beneath those customs—even down to the desserts—can breathe new life into annual festivities. Somewhere between abstention and indulgence lies acceptance. Rather than focus only on restraint or sheer gratification when faced with dessert choices during the holidays, simply accepting what is offered can be a gracious gesture.... Read More
KC Magazine November 2011 Beaujolais Nouveau
Story and photography by Pete Dulin. Qu’est-ce qui se passe? What’s happening? If it’s the third Thursday of November, then it’s the worldwide release of Beaujolais nouveau. What started as a local phenomenon in southern Burgundy, France, has aged into a cause to celebrate a sampling of this young wine right here in Kansas City. Read More Read More
KC Magazine October 2011 Suzanne Frisse Meadowlark Acres
Story and photographs by Pete Dulin. Exerpt Suzanne Frisse, gardener-in-chief and the culinary ace behind Meadowlark Acres gourmet goods, is a free spirit by nature and a colorful person by choice. There’s more to Frisse and her artisan food than meets the eye. Craftsmanship is apparent in her cooking and baking. Hidden within each slice of her fresh-baked focaccia is something more than flour, yeast, salt, sugar, olive oil and water. It’s the skill of an artisan that... Read More
