Blue River Ramble – Grow/Decay, Part 2
Blue River Ramble – Water and Rock
Blue River Ramble – Wood
Mussels in Brazilian Vinaigrette, En Chamas Brazilian Restaurant
From a recent photo shoot at En Chamas Brazilian Grill. I could eat a bucketload of these mussels. Look for recipe to be posted on KC Originals’ website in November. Read More
Genessee Royale Bistro, Magnolia’s, The Farmhouse
Saratoga Club Sandwich Jr, Genessee Royale Bistro Outtake images from photo shoots at Genessee Royale Bistro, Magnolia’s, and The Farmhouse taken for an upcoming story in KC Magazine. Read More Read More
Chef Renee Kelly
Chef Renée Kelly of Renée Kelly’s Harvest and Pete Dulin, editor of Last Bite: 100 Simple Recipes from Kansas City’s Best Chefs and Cooks, presented a recipe demonstration at the Brookside Farmers Market on Saturday, October 20. Read More Read More
Chef Jennifer Maloney’s Missouri Apple Crisp – Three Ways
Three different views of Missouri Apple Crisp prepared by Chef Jennifer Maloney of Cafe Sebastienne. Look for the recipe posted in September at KC Originals. Read More
Chef Carl Thorne-Thomsen, Story
Chef Carl Thorne-Thomsen, the co-owner of Story in Prairie Village, Kansas, is the featured chef in September on the KC Originals’ website. Read More Read More
