Chef Julio Juarez, Starker’s Restaurant

Posted by on July 29, 2012 · Leave a Comment 

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Le Fou Frog Ribeye Bordelaise

Posted by on July 23, 2012 · Leave a Comment 

This tasty Ribeye Bordelaise is one of the many amazing steak entrees available regularly on Le Fou Frog’s menu. I had the pleasure of photographing this dish for KC Originals and eating it afterward. Look for the recipe which will be posted on the KC Originals’ website in August.  Read More

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One Flew South

Posted by on July 1, 2012 · Leave a Comment 

Two weeks ago Pam Taylor and I had the pleasure of dining at One Flew South, a “southernational” upscale dining restaurant located in Terminal E at Hartsfield-Jackson Atlanta International Airport. Read More  Read More

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Port Fonda Soft Opening Part 2

Posted by on June 28, 2012 · 1 Comment 

Jamie Davila of Port Fonda. Our Lady of Port Fonda. Marguerita colored with hibiscus. Refreshing. Chef Patrick Ryan of Port Fonda. Sloane Harper.    Read More

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Port Fonda Soft Opening Part 1

Posted by on June 28, 2012 · Leave a Comment 

Port Fonda hosted its second soft opening on June 27, 2012 with a focus on appetizers and cocktails. Read More  Read More

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EBT Restaurant

Posted by on May 18, 2012 · Leave a Comment 

Recently, EBT Restaurant General Manager Adam Horner invited me and a few other folks to sample dishes from the menu updated by Chef Tate Roberts. Read More  Read More

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