The Cost of Content
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Sofia Perez: What Constitutes Good Food Writing?
What constitutes good food writing? As a food writer for several publications, and as someone with some professional cooking experience, I’ve been thinking about this topic recently. I have invited several food writers such as Sofia Perez, editor-at-large for Saveur, to share their thoughts in this limited-run series of posts. It seems like everyone is a foodie these days with an opinion. I’m all for free speech, but I’m more interested in good writing... Read More
