Last Bite: 100 Simple Recipes from Kansas City’s Best Chefs and Cooks features recipes from 40 top local chefs, cooks, and James Beard Foundation award winners, including Chefs Celina Tio, Debbie Gold, Colby Garrelts and Michael Smith.
Roy Inman’s vivid color photographs are a showcase of these easy-to-prepare recipes previously published in the weekly “Last Bite” column in The Kansas City Star’s Star Magazine. A special section includes photographer Roy Inman’s original portraits and food writer Pete Dulin’s profiles of these talented chefs and cooks.
Noted food photographer and blogger (The Ulterior Epicure) Bonjwing Lee writes, “Pete Dulin had the foresight to capture this moment in Kansas City’s culinary history with the following collection of recipes from some of our city’s finest, contemporary talent. Together, they form a patchwork of flavors that represent Kansas City, here and now.”
Find Last Bite on Facebook
For updates, photos, and other tasty bites about the book and Pete’s writing adventures, visit Pete Dulin’s Facebook page and click like. facebook.com/petedulinbooks