Chefs and Cooks

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Chef Jennifer Maloney, Cafe Sebastienne

Chef Jennifer Maloney, Cafe Sebastienne

Chef Josh Eans, Happy Gillis Cafe

Chef Josh Eans, Happy Gillis Cafe

 

Chef Michael Foust 3
Chef Michael Foust, Chef Ken Booth and Sous Chef Quinn Polsinelli prepare dinner at The Farmhouse for the 2012 Paris of the Plains Cocktail Festival.

Chef Renee Kelly, Harvest

Chef Renee Kelly, Harvest

Photos: Chef Renee Kelly of Harvest and Pete Dulin, author of the Last Bite cookbook at the Brookside Farmers Market.

Nara Sushi Chef Koji Sakata

Nara Sushi Chef Koji Sakata

Chef Michael Smith, Extra Virgin

Chef Michael Smith, Extra Virgin

Chef Julio Juarez

Chef Julio Juarez

Chef Tate Roberts
In the kitchen with Chef Tate Roberts at EBT Restaurant.

Chef Duane Nutter

Chef Duane Nutter

Dining is delicious at Chef Duane Nutter’s One Flew South located in Atlanta’s airport.

Chef Howard Hanna

Chef Howard Hanna

Chef Howard Hanna, The Rieger Hotel Grill and Exchange

Pastry Chef Dominique Perez, formerly with Story.

Pastry Chef Dominique Perez, formerly with Story.

Plating duck confit salad.

Chef Ryan Sneed plating duck confit salad.

Executive Chef Ryan Sneed, KC Hopps restaurant group.