Interviews and Profiles
Self-titled BBQ Queens and prolific cookbook authors Judith Fertig and Karen Adler will release The Gardener and the Grill for publication (Running Press) in late April 2012. In this interview, they discuss their latest cookbook and share recipes such as Grilled Peach...
What constitutes good food writing? As a food writer for several publications, and as someone with some professional cooking experience, I've been thinking about this topic recently. I have invited several food writers such as Sofia Perez, editor-at-large for Saveur,...
Jason Burton has built a career around his knowledge of beverages from fine spirits to craft beers, from single-origin coffee to cocktail trends. His firm The Lab is behind the original recipes at frozen cocktail purveyor Snow and Company as well as the multi-city...
Todd and Ryan Crossley Build on Their Father’s Legacy: Fueling Growth at Gary Crossley Ford Home in the Northland, February/March 2012 Words: Pete Dulin | Photos: Brad Austin Brothers Todd, 38, and Ryan, 34, have similar facial features and eyes. Physically, they...
January 31, 2012 – PETE DULIN, Special to The Star. Two Kansas City tea entrepreneurs travel to Asia to steep themselves in ways to grow, process and serve an ancient beverage. Silver Needle King and Jasmine Snow Dragon sound as exotic as their origins. Kansas City...
Feast Magazine – New York-based author, Saveur editor-at-large, food writer and translator Sofia Perez shares insight into her working relationship with Chef Ferran Adrià and his art exhibition.
Feast Magazine – Catherine L. Futter, Senior Curator of Architecture, Design and Decorative Arts at the Nelson-Atkins Museum of Art, discusses how the exclusive exhibit “Ferran Adrià: Notes on Creativity” made it to Kansas City.
Feast Magazine – Brewers and co-owners Rafi Chaudry and Travis Moore opened Torn Label Brewing Company, a nearly 7,000-square-foot outpost in the Crossroads Arts District, before 2014 drew to a close.
Author Candice Millard discusses River of Doubt, her book that recounts the true story of Theodore Roosevelt’s daunting and deadly exploration of one of the most dangerous rivers on earth.
Feast Magazine – Grill master Craig Jones – appointed “grill mayor” of 2012 by Food Network – and his wife, Gay, used smoking techniques over live fire to create Savory Addictions Gourmet Nuts.
Executive chef Jonathan Justus and his wife Camille Eklof, general manager of Justus Drugstore: A Restaurant, have built Smithville’s first fine dining restaurant and plenty of people have taken notice.
Feast Magazine – Border Brewing Co. founder and brewer Eric Martens opens the doors to his Crossroads Arts District brewery.
Feast Magazine – Zehua Shang of Shang Tea in Kansas City specializes in white tea sourced from Fujian’s Taimu Mountain.
Food policy expert Mark Winne discusses his book, Closing the Food Gap, and key points from his presentation, The Ugly Underbelly of the American Food System.
Author Jeff Somers discusses The Eternal Prison, the third book in the action-filled Avery Cates science fiction series that combines a noir detective style with a worse-for-the-wear high-tech aesthetic in a dystopian future. Also, read a review of The Eternal Prison.
Sheet music for “Ruby, My Dear” by Thelonious Monk rests on the Steinway Piano in Bobby Watson’s office.
Kansas City Star – Two Kansas City tea entrepreneurs, Zehua Shang and Paula Winchester, each travel to Asia on separate journeys to steep themselves in ways to grow, process and serve an ancient beverage.
What Constitutes Good Food Writing? Sofia Perez, editor-at-large for Saveur and food writer, addresses this question.
An interview with Judith Fertig and Karen Adler, The BBQ Queens, authors of The Gardener and the Grill cookbook.
Kansas City-based author Alex Greenwood discusses his e-book mystery thriller Pilate’s Cross. Learn more about Greenwood’s debut novel, read an excerpt, and watch a trailer for the book created by produced by T2 + Back Alley Films.
The four-course meal that Chef Andrea Sposini from Perugia, Italy will prepare for a dozen guests in Lawrence concludes the series of culinary events scheduled during his Kansas City area debut.
Accomplished jazz artist Tia Fuller shares insight into her career as an accomplished jazz saxophonist, composer, and educator. Read the full interview.
Kansas City-based rock photographer Todd Zimmer is the man behind Zim’s Hot Sauce. Born and raised in Buffalo, New York, Zimmer grew up with Buffalo wings.
Sign up for a weekly dose of inspiration.
Get links to new stories and photos on food, craft beer and adventures delivered to your inbox every week.