In my recent story on The Garnish Company for Recommended Daily, Shae Mermis says she aims to bring the fun back to cocktails, bartending, and drinking through her custom cocktail catering business.
“Craft cocktails have a stereotype associated with them for being inaccessible. Basically, [bartenders] being really snotty and uptight about ingredients, liquors and flavors,” she says. “Which is ridiculous, because bartending is about drinking, first and foremost, and drinking is supposed to be about fun.”
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