The recipe for this white chocolate zabaglione from Chef Mario Ladron at Garozzo’s will be featured on the KC Original’s website. This is just a tempting teaser. It’s creamier and less airy than mousse with a hint of cinnamon that is reminiscent of French toast.
Sign up for a weekly dose of inspiration.
Get links to new stories and photos on food, craft beer and adventures delivered to your inbox every week.