Decay

Decay

Friday, January 27, 2012

I’m not the first person to shoot photos of compost. Over ten years ago, I remember a Crossroads Arts District gallery displaying work by an artist that shot carefully composed photos of compost covered in snow. At the time, it appeared to be too artfully arranged, the colors too saturated. It looked too staged to think of it as art. This composite image is not art to me, but documentation of decay as part of the composting process. The photos were taken at dusk in low light. Most of them turned out blurred and... 

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Peacock and Giraffe

The Peacock and the Giraffe

Thursday, January 19, 2012

For Pam With Love, Pete  Read More

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apple

Apple

Wednesday, January 18, 2012

Beauty is. What is perfect or imperfect?  Read More

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Jude's Rumcake

Holiday Treats

Wednesday, December 14, 2011

Some outtake photos of internationally-inspired holiday treats that I shot for a KC Magazine December 2012 story.  Read More

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Port Fonda trailer Pete Dulin copyright 2011

Port Fonda, Saint Patrick Ryan, Max Watson, and Smilin’ Dan Doty

Thursday, December 8, 2011

Port Fonda parked at the 403 Club, serving up taco goodness.  Read More

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mestizo bar pete dulin 2011

Mestizo

Wednesday, November 30, 2011

I stopped by Mestizo in Leawood’s Park Place recently to take some photographs of this new restaurant for an upcoming magazine article. You’ll have to wait a while for the story and shots of tempting entrees and the interior. In the meantime, feast your eyes on this bar with the distinctive steel centerpiece. Bottles of fine tequila rest on pedestals as if they were offerings to the gods. The interior of Mestizo is beautifully designed and laid out. I predict that the upper deck with a great view overlooking... 

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Photography

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Chef Jennifer Maloney, Cafe Sebastienne

chef jennifer maloney cafe sebastienne low res

Chef Jennifer Maloney, Cafe Sebastienne  Read More

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Profiles and Stories

Holiday Treats

Jude's Rumcake

Some outtake photos of internationally-inspired holiday treats that I shot for a KC Magazine December 2012 story.

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Interviews

Bonjwing Lee, co-author of bluestem, the cookbook

bongwing bluestem

Food writer (Ulterior Epicure) and photographer Bonjwing Lee co-authored bluestem, the cookbook, with bluestem restaurant co-owners and chefs Colby and Megan Garrelts. The cookbook, published by Andrews McMeel, will be released in November 2011. Below, Lee answers questions about the development of the cookbook and his role. After the interview, look for information on upcoming [...]

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Blip Nation

Blip Nation Interview: Meet midnightwalker

Blip Nation Interview midnight walker

http://blip.fm/midnightwalker Blipper since: March 27, 2009

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Portfolio

Kansas City Magazine

Buche du Noel, Natasha's Mulberry and Mott

January 2012 -Annual Food Issue Best Thing I Ever Ate in KC As KC-based food writer, I contributed 1 of 13 entries in this feature. I wrote about the lobster bisque served at Le Fou Frog. Feature – Comfort Food The act of eating food for comfort is a means to an end—gaining strength and [...]

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