by Pete Dulin | Apr 22, 2017 | Blog
Author Talk – Pete Dulin Kansas City Beer: A History of Brewing in the HeartlandSunday, April 23, 2017 | 2 p.m. Central Library, 14 W. 10th St. As part of the Missouri Valley Speaker Series, I will present a talk about my most recent book....
by Pete Dulin | Apr 18, 2017 | Blog
I visited Fair Share Farm in Kearney, Missouri, in late March. There, I met with long-time friends and farmers Tom Ruggieri and Rebecca Graff. They grow crops for their community-supported agriculture (CSA) members and canned fermented foods like kim chi and...
by Pete Dulin | Nov 21, 2016 | Blog
The second annual Females on Fire event at Jax Fish House brought together a collection of talented female chefs and restaurant industry professionals for a five-course dinner with amuse bouche and drink pairings. Held on October 11, 2016, this year’s...
by Pete Dulin | Nov 2, 2016 | Blog
While researching Kansas City Beer, I came across some interesting facts and trivia about Kansas City’s breweries, including the maker of Rochester Beer. In 1897, Kansas City-based J.D. Iler Brewing Company, also known as Rochester Brewing Company, sent a...
by Pete Dulin | Nov 2, 2016 | Blog
Kansas City Beer: A History of Brewing in the Heartland is now available. Since the official book release date of Oct. 24, 2016, the book is available at many local retailers and online. The History Press published this brewery history book as part of its American...
by Pete Dulin | Jun 9, 2016 | Blog
Before arriving at Pome on the Range Orchard and Winery in Williamsburg, Kansas, the drive from Kansas City involves reaching escape velocity along the twisting construction zone lanes of I-35 South. Past the suburb of Olathe and outlying towns of Gardner and...
by Pete Dulin | Jun 6, 2016 | Blog, Photography
Over the weekend I discovered Hearth Bread Company, owned and operated by pastry chef and baker Dylan Low in Weston, Missouri. I was in Weston to research Green Dirt Farm’s new Creamery for a story in Northland Lifestyle’s July issue. The...
by Pete Dulin | May 18, 2016 | Blog
I can finally reveal the cover to my next book, Kansas City Beer: A History of Brewing in the Heartland. The book will be published by American Palate, an imprint of The History Press and Arcadia Publishing. The publisher will release the book in October 2016....
by Pete Dulin | Jan 21, 2016 | Blog
I wanted to make a Moroccan-inspired turmeric chicken dish for three reasons. First, I wanted to turn on the oven this morning to heat the room. Second, today I needed to use four chicken thighs. Third, I craved bright flavors and colors to offset white snow, gray...
by Pete Dulin | Jan 20, 2016 | Blog
Aylesbury duck stock sounds haughty. Perhaps because the duck breed originally hailed from England. The preparation of this stock, and how this duck carcass of British ancestry wound up in my stockpot, begins with last night’s dinner. I attended a...
Kansas City Beer: A History of Brewing in the Heartland
$22.00
Last Bite
$20.00
KC Ale Trail
$20.00
