by petedulin55 | Jan 28, 2015 | Uncategorized
Thanks for dropping by the site of author Pete Dulin. He’s busy reinventing this site and developing fresh new stories and images. Until then, enjoy this photo of savoy cabbage. Check back...
by Pete Dulin | Jan 1, 2015 | Blog, Current Feature, Photography, White Space
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by Pete Dulin | Nov 10, 2014 | Blog, Current Feature
Pre- Order KC Ale Trail Now Designer Eric Schotland and I recently completed design and edit work on KC Ale Trail, a book about local craft brewing. It’s time for the next step to get books to fans of local craft beer and breweries. The Next Step Copies of KC Ale...
by Pete Dulin | Jul 3, 2014 | Blog, Current Feature
I knew that a Saturday morning ride-along with Jerry Fisher would cost me. I just didn’t know how much. I pulled up to the Parkville Farmer’s Market early Saturday morning. Smooth as Antonio Banderas as a charity fundraiser, I made my way past the produce stands and...
by Pete Dulin | Feb 26, 2014 | Blog, Current Feature, Features
We made ourselves hungry talking about hickory-smoked bacon en route to Burgers’ Smokehouse in California, Missouri. Dave Crum, general manager for Arrowhead Specialty Meats and former chef de cuisine at bluestem, drove while Chef Howard Hanna of The Rieger rode...
by Pete Dulin | Feb 21, 2014 | Blog, Current Feature
Soup is more than good food. It inspires comfort, connection, a willingness to share with others over spoonfuls of savory broth. At Art Soup, an inaugural event to benefit the art and music programs at Synergy Services Youth Resiliency Center, this humble dish gets...
by Pete Dulin | Jan 30, 2014 | Current Feature, Features
I sat a table with six other people and prepared to put on a blindfold. In moments, I would attempt to eat a three-course meal without the aid of sight. This exercise was a simulation of what 300 guests will encounter at Dining in the Dark, an event on February 27...
by Pete Dulin | Jan 22, 2014 | Current Feature
Chef Andrew Parker at Martin City Brewing Company (500 E 135th St, Kansas City) has his hands full these days as he develops the menu for the forthcoming wood-fired pizza restaurant and brewery to open in late January/early February next to flagship Martin City...
by Pete Dulin | Dec 22, 2013 | Blog, Current Feature
When I learned about a death in the family, I immediately agreed to cook dinner for them that night. The family wasn’t mine or Pam’s, but someone she knew. Cooking a meal was something I could do to help in a time of need. “Anything that...
by Pete Dulin | Dec 20, 2013 | Blog
The notion of what news truly is – and whether it matters more than how viral content is – seems murkier than ever. “2014 is going to be the year of a big debate about what news is — and especially about whether and how news organizations can ethically report on...
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