Chef Renée Kelly of Renée Kelly’s Harvest and Pete Dulin, editor of Last Bite: 100 Simple Recipes from Kansas City’s Best Chefs and Cooks, presented a recipe demonstration at the Brookside Farmers Market on Saturday, October 20.
Raquel Pelzel is an award-winning food writer and has written and collaborated on more than a dozen cookbooks. Her work has appeared in Saveur, The Wall Street Journal, Cook’s Illustrated, Fine Cooking, and many others. She is presently the Senior Food Editor for Tasting Table and writes the blog raqinthekitchen.com.
The recipe for this white chocolate zabaglione from Chef Mario Ladron at Garozzo’s will be featured on the KC Original’s website in July. This is just a tempting teaser. It’s creamier and less airy than mousse with a hint of cinnamon that is reminiscent of French toast.
More photos from the Paris of the Plains Cocktail Dinner at The Farmhouse.