Coconut Rice at Kim Long Asian Market and Restaurant, one of my favorite places in the city to shop for ingredients to make Thai food and pick up a treat that I’d never make for myself at home. Read More
Raquel Pelzel is an award-winning food writer and has written and collaborated on more than a dozen cookbooks. Her work has appeared in Saveur, The Wall Street Journal, Cook’s Illustrated, Fine Cooking, and many others. She is presently the Senior Food Editor for Tasting Table and writes the blog raqinthekitchen.com.
In a city with exceedingly good barbecue, some find it difficult to discover palate-pleasing vegetarian dishes. Uninformed critics bemoan the meat-centric restaurant options, but our city is actually home to diverse and sophisticated vegan and vegetarian fare worth exploring.
KC Business Magazine, 2013 – Established in July 2010, Think Big Partners stands apart from other co-working spaces that have sprung up throughout the metro. Designed for the full spectrum needs of entrepreneurs, Think Big combines an early-stage business incubator program with the resources of a start-up accelerator, mentorship-based collaborative networking, co-working space and a [...]
KC Magazine, October 2013 – New Leadership, Expanded Vision. Nicola Heskett was appointed as executive director of the Children’s Center for the Visually Impaired (CCVI) earlier this year. I interviewed Heskett about her new role.