Author: Pete Dulin
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Jim Chappell: A Good Sport and Great Scholar
Seated at a table, Jim Chappell opens a book of poetry and begins to read in a deep baritone. His finger scans the lines like a narrow spotlight illuminating the page. His voice warms to the words and revels in the rhythm and alliteration. The periphery of the room melts away, the banter of voices…
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Mark Winne, Food Policy Expert
Food policy expert Mark Winne, author of Closing the Food Gap, gave a presentation called The Ugly Underbelly of the American Food System in 2008 at the Kansas City Central Library. Winne also helped KC Healthy Kids with the KC Healthy Food Policy Initiative. The Food Policy Initiative is working to educate people about the…
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Chef Andrea Sposini
Chef Andrea Sposini looks authoritative in a pristine white chef’s jacket that drapes comfortably over his slim build. His head is closely shaved. He waves hello with one hand. A long rolling pin waves back and forth like a conductor’s baton in his other hand. He grasps both ends of the rolling pin and flattens…
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Alex Greenwood’s Mystery Thriller Pilate’s Cross
Kansas City-based author Alex Greenwood discusses his e-book mystery thriller Pilate’s Cross. Learn more about Greenwood’s debut novel, read an excerpt, and watch a trailer for the book created by produced by T2 + Back Alley Films. About the Book ‘The X-Files’ meets ‘The Prisoner’ when John Pilate, his sarcastic imaginary pal Simon, and lovely…
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Bobby Watson, Professor of Jazz
Sheet music for “Ruby, My Dear” by Thelonious Monk rests on the Steinway Piano in Bobby Watson’s office.
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Zim’s Hot Sauce Combines KC and Buffalo Influences
Kansas City-based rock photographer (and frequent PresentMagazine.com contributor) Todd Zimmer is the man behind Zim’s Hot Sauce. Born and raised in Buffalo, New York, Zimmer grew up with Buffalo wings. A slow burn builds from the first taste. The mild heat blooms, dances across my tongue, tingles the edges of my lips. Sweetness arrives initially,…