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Pete Dulin’s culinary travel journal of eating and drinking near and far.
A full house of craft brewers, brewery and beer industry workers, and beer lovers gathered for Brewers Read Mean Reviews at River Bluff Brewing in Kansas City’s River Market.
Continue reading “Brewers Read Mean Reviews 2025”
I headed to St. Louis to visit 4 Hands Brewing and Side Project Cellar and Brewing in mid-March. The two-day trip revolved around book research and interviews with brewery owners Kevin Lemp and Cory King respectively. After a long dreary winter, I needed to hit the road, connect with people, savor some good beer and food, and recharge my batteries for the remaining work on Barons, Brewers, and Bootleggers: A Social History of Beer in Missouri.
Continue reading “Travel Notes: St. Louis”
Vine Street Brewing hosted its Second Annual “Women in Beer” event in late March 2025 with an all-star roster of guests. Several women shaping the beer industry in Kansas City, Missouri, and nationally participated in a panel discussion. They shared their entry point into the beer industry, experiences, insights, and advice for other women in the beer industry.
Continue reading “Women in Beer Industry Share Insights”
Inside the Goetz Museum and historic Pony Bar, a beer charger displays the image of a Black man with a wide smile missing some teeth. The charger, a promotional tin litho wall hanging, bears the caption “Jerry’s Smile.” Not mentioned by his full name, Jeremiah Grider had a fascinating life story far more complex than the newspaper accounts published about him.
Continue reading “Beyond the Smile of Jeremiah Grider”
Meet Hold Fast Brewing, one of a few Springfield breweries featured in my book Barons, Brewers, and Bootleggers: A Social History of Brewing in Missouri (Fall 2025).
Continue reading “Brew View – Hold Fast Brewing”