Chef Brian Aaron, Tannin Wine Bar and Kitchen by Pete Dulin | Feb 2, 2012 | Photography | 1 comment Duck breast with sweet potatoes. Duck breast with apples. Lamb with vegetables. Sign up for a weekly dose of inspiration.Get links to new stories and photos on food, craft beer and adventures delivered to your inbox every week. SUBSCRIBE! You have successfully subscribed to Pete Dulin's weekly newsletter!It is free. No spam. Unsubscribe easily whenever you want. 1 Comment Vic on October 15, 2017 at 9:13 am He is the tuffest Jew since Moses Reply Submit a Comment Cancel replyYour email address will not be published. Required fields are marked *CommentName * Email * Website Save my name, email, and website in this browser for the next time I comment. This site uses Akismet to reduce spam. Learn how your comment data is processed.