Author
I can finally reveal the cover to my next book, Kansas City Beer: A History of Brewing in the Heartland. The book will be published by American Palate, an imprint of The History Press and Arcadia Publishing. The publisher will release the book in October 2016.
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It’s not every day that you meet world-famous Spanish Chef Ferran Adriá.
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Raquel Pelzel is an award-winning food writer and has written and collaborated on more than a dozen cookbooks. Her work has appeared in Saveur, The Wall Street Journal, Cook’s Illustrated, Fine Cooking, and many others. At the time of the inteview, she was senior food editor for Tasting Table. She writes the blog raqinthekitchen.com.
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Self-titled BBQ Queens and prolific cookbook authors Judith Fertig and Karen Adler will release The Gardener and the Grill for publication (Running Press) in late April 2012. They discuss their latest cookbook and share recipes such as Grilled Peach Halves with Lemon Balm Gremolata.
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What constitutes good food writing? Sofia Perez, editor-at-large for Saveur, shares her thoughts and why it is important to broaden your definition of food writing.
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