by Pete Dulin | Dec 12, 2017 | Blog
In a recent “Tap List” beer column on Flatland, I wrote about a beer cocktail, the Hot Worty, served at Brewery Emperial on brewing days. Similar to a hot toddy, a hot worty (also known as a Hot Scotchy) is made with fresh warm wort from the brewery kettle...
by Pete Dulin | Nov 22, 2017 | Blog
There are a number of independent breweries, wineries and distilleries across Kansas and Missouri. Author Pete Dulin has been to more than 150 of them in the course of researching his new book, Expedition of Thirst. Kansas Public Radio commentator Rex...
by Pete Dulin | Jun 6, 2017 | Blog
I’m excited to share the cover for Expedition of Thirst: Exploring Breweries, Wineries, and Distilleries across the Heart of Kansas and Missouri. Any guesses on where this photo was taken? Hint: It was shot in Missouri. Published by University Press of...
by Pete Dulin | Apr 22, 2017 | Blog
Author Talk – Pete Dulin Kansas City Beer: A History of Brewing in the HeartlandSunday, April 23, 2017 | 2 p.m. Central Library, 14 W. 10th St. As part of the Missouri Valley Speaker Series, I will present a talk about my most recent book....
by Pete Dulin | Apr 18, 2017 | Blog
I visited Fair Share Farm in Kearney, Missouri, in late March. There, I met with long-time friends and farmers Tom Ruggieri and Rebecca Graff. They grow crops for their community-supported agriculture (CSA) members and canned fermented foods like kim chi and...
by Pete Dulin | Nov 21, 2016 | Blog
The second annual Females on Fire event at Jax Fish House brought together a collection of talented female chefs and restaurant industry professionals for a five-course dinner with amuse bouche and drink pairings. Held on October 11, 2016, this year’s...
Expedition of Thirst
$24.95
Kansas City Beer: A History of Brewing in the Heartland
$22.00
Last Bite
$20.00
KC Ale Trail
$20.00