Author
Pete Dulin’s culinary travel journal of eating and drinking near and far.
Writer Anne Kniggendorf’s reviewed Expedition of Thirst: Exploring Breweries, Wineries, and Distilleries Across the Heart of Kansas and Missouri for The Kansas City Star.
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There are a number of independent breweries, wineries and distilleries across Kansas and Missouri. Author Pete Dulin has been to more than 150 of them in the course of researching his new book, Expedition of Thirst. Kansas Public Radio commentator Rex Buchanan took a look and turned in this book report.
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I’m excited to share the cover for Expedition of Thirst: Exploring Breweries, Wineries, and Distilleries across the Heart of Kansas and Missouri. Any guesses on where this photo was taken? Hint: It was shot in Missouri.
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While researching Kansas City Beer, I came across some interesting facts and trivia about Kansas City’s breweries, including the maker of Rochester Beer.
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Kansas City Beer: A History of Brewing in the Heartland is now available. Since the official book release date of Oct. 24, 2016, the book is available at local retailers and for online ordering. Kansas City Beer is easy to read with short profiles of nearly 70 breweries from roughly the 1850s to 2016.
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