by Pete Dulin | Jun 9, 2016 | Blog
Before arriving at Pome on the Range Orchard and Winery in Williamsburg, Kansas, the drive from Kansas City involves reaching escape velocity along the twisting construction zone lanes of I-35 South. Past the suburb of Olathe and outlying towns of Gardner and...
by Pete Dulin | Jun 6, 2016 | Blog, Photography
Over the weekend I discovered Hearth Bread Company, owned and operated by pastry chef and baker Dylan Low in Weston, Missouri. I was in Weston to research Green Dirt Farm’s new Creamery for a story in Northland Lifestyle’s July issue. The...
by Pete Dulin | May 18, 2016 | Blog
I can finally reveal the cover to my next book, Kansas City Beer: A History of Brewing in the Heartland. The book will be published by American Palate, an imprint of The History Press and Arcadia Publishing. The publisher will release the book in October 2016....
by Pete Dulin | Jan 21, 2016 | Blog
I wanted to make a Moroccan-inspired turmeric chicken dish for three reasons. First, I wanted to turn on the oven this morning to heat the room. Second, today I needed to use four chicken thighs. Third, I craved bright flavors and colors to offset white snow, gray...
by Pete Dulin | Jan 20, 2016 | Blog
Aylesbury duck stock sounds haughty. Perhaps because the duck breed originally hailed from England. The preparation of this stock, and how this duck carcass of British ancestry wound up in my stockpot, begins with last night’s dinner. I attended a...
by Pete Dulin | Jan 18, 2016 | Blog
Sometimes a dish evolves based on what ingredients are in the refrigerator and pantry. When I want to create something specific like pad siew or clam chowder, I ensure that I have the proper ingredients on hand. But what happens when I don’t? I rarely...
Pre-order Now: Expedition of Thirst
$24.95
Kansas City Beer: A History of Brewing in the Heartland
$22.00
Last Bite
$20.00
KC Ale Trail
$20.00
