Chef Ryan Sneed, KC Hopps

I wrote about Executive Chef Ryan Sneed of KC Hopps, a restaurant management group that owns 14 upscale-casual restaurants including Barley's Brewhaus and The Blue Moose Bar & Grill in the greater Kansas City metro, for Recommended Daily as part of a 2015 KC...

Purple Savoy Cabbage

Milder and sweeter than red and green cabbage, savoy cabbage makes a great alternative to the heavy, dense bowling balls of cabbage typically used for coleslaw or boiling down with potatoes and corned beef.

Chef Michael Smith

Chef Michael Smith, owner of Extra Virgin and his eponymous restaurant Michael Smith, peels shrimp faster than anyone he knows. Read more in this KC Originals local chef profile.