Nebraska Furniture Mart roped off its Kitchen Design Studio for Kansas City Home and Garden magazine’s March Cooking School, featuring Cowtown Cheesecake owner Chef Terry Mille and Last Bite cookbook author Pete Dulin. We prepared a light, fresh four-course menu for the season — using lots of ingredients from local vendors — with recipes for guests to take home. Somerset Ridge co-owner Cindy Reynolds paired her wines with each course. Photo: Matt Kocourek
For more photos and recipes, head to www.kchandg.com/springtime-soiree.
Mint Pea Soup with Mint Whipped Cream
Cowtown Cheesecake’s Kansas Cream Cheesecake (made with Shatto cream)