Raquel Pelzel is an award-winning food writer and has written and collaborated on more than a dozen cookbooks. Her work has appeared in Saveur, The Wall Street Journal, Cook’s Illustrated, Fine Cooking, and many others. At the time of the inteview, she was senior food editor for Tasting Table. She writes the blog raqinthekitchen.com.
Continue reading “Raquel Pelzel, Cookbook Author and Former Senior Food Editor for Tasting Table”Judith Fertig and Karen Adler, authors of The Gardener and the Grill
Self-titled BBQ Queens and prolific cookbook authors Judith Fertig and Karen Adler will release The Gardener and the Grill for publication (Running Press) in late April 2012. They discuss their latest cookbook and share recipes such as Grilled Peach Halves with Lemon Balm Gremolata.
Continue reading “Judith Fertig and Karen Adler, authors of The Gardener and the Grill”