January 31, 2012 – PETE DULIN, Special to The Star. Two Kansas City tea entrepreneurs travel to Asia to steep themselves in ways to grow, process and serve an ancient beverage. Silver Needle King and Jasmine Snow Dragon sound as exotic as their origins. Kansas City...
Zehua Shang, owner of Shang Tea located in Crown Center. He’s inhaling the aroma of fresh steeped white tea. Shang’s line of organic white teas originate from his tea fields in Fujian Province, China. While researching an upcoming story, I spent an...
The unrelenting heat of the sun in Thailand takes its toll during late mornings and afternoons. Sunlight casts its brilliant glare and heightens the crisp colors of busy Bangkok streets. Spotting an iced tea vendor’s booth offers sweet salvation among the...
A Culinary Travel Journal
Exploring the intersection of food and drink, near and far.
About Pete Dulin
Pete Dulin is the author of KC Ale Trail and Last Bite: 100 Simple Recipes from Kansas City's Best Chefs and Cooks. He writes about food, wine and craft beer professionally for magazines and websites. When not eating or writing, he cooks, shoot photographs, and blogs about his culinary travel adventures.
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