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Pete Dulin’s culinary travel journal of eating and drinking near and far.
While researching Kansas City Beer, I came across some interesting facts and trivia about Kansas City’s breweries, including the maker of Rochester Beer.
Continue reading “Kansas City Beer: Rochester Beer a Hit in England”
Kansas City Beer: A History of Brewing in the Heartland is now available. Since the official book release date of Oct. 24, 2016, the book is available at local retailers and for online ordering. Kansas City Beer is easy to read with short profiles of nearly 70 breweries from roughly the 1850s to 2016.
Continue reading “Kansas City Beer Now Available”
It’s not every day that you meet world-famous Spanish Chef Ferran Adriá.
Continue reading “Urban Food Tour with Chef Ferran Adriá”
Raquel Pelzel is an award-winning food writer and has written and collaborated on more than a dozen cookbooks. Her work has appeared in Saveur, The Wall Street Journal, Cook’s Illustrated, Fine Cooking, and many others. At the time of the inteview, she was senior food editor for Tasting Table. She writes the blog raqinthekitchen.com.
Continue reading “Raquel Pelzel, Cookbook Author and Former Senior Food Editor for Tasting Table”
Self-titled BBQ Queens and prolific cookbook authors Judith Fertig and Karen Adler will release The Gardener and the Grill for publication (Running Press) in late April 2012. They discuss their latest cookbook and share recipes such as Grilled Peach Halves with Lemon Balm Gremolata.
Continue reading “Judith Fertig and Karen Adler, authors of The Gardener and the Grill”