A couple years ago, author Pete Dulin hit the winding roads of eastern Kansas and western Missouri in his red Ford Focus. He visited 150 wineries, distilleries, and breweries to research his fourth book, a travel guide titled Expedition of Thirst. Writer Anne Kniggendorf’s reviewed Expedition of Thirst: Exploring Breweries, Wineries, and Distilleries Across the Heart of Kansas and Missouri for The Kansas City Star.
She shares facets of the book’s dive into the winemaking and grape-growing culture in Kansas and Missouri. Kniggendorf chose this quote of mine that sums up how much there is to explore in Expedition of Thirst which was published by University Press of Kansas.
“We think of wine and terroir in France, but the bi-state area also has these distinct regions and climates and types of soil that will have a significant impact on the flavor and aroma of wine and the grapes that are grown,” Dulin said during a recent phone interview from Thailand, where he was visiting family.
The review shares how I drove more than 2,000 miles across eastern Kansas and western Missouri to visit multiple businesses in a day. After a long day of driving, talking, and tasting wine, beer, and spirits, “taste-bud fatigue” can set in, Kniggendorf wrote.
She cites some of the many off-the-beaten path destination featured in the book, such as Fly Boy Brewery and Eats in Sylvan Grove, Kansas. Those looking for a day trip might consider a jaunt to Columbia, Missouri, where the city has a distillery and multiple breweries.
Kniggendorf does a fine job of capturing the spirit and intent of Expedition of Thirst. It’s a fine, thorough review. Visit the link to read the full review of Expedition of Thirst.
The 288-page book has many color photographs that I shot to accompany the travel guide entries on the 150 breweries, wineries, and distilleries. Signed copies are available by ordering directly from my site. The book is also available at local retailers and major online retailers.
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